Listing ID: 5242 Last Refreshed: 07/05/2019 Total Views: 21657
Business can operate without much of the owner's involvement.
The recipes for all products will be handed over to the buyer. All recipes were created by the seller and will be sold to the buyer. The restaurant has both a dine-in arm & a take-away arm with a food delivery platform.
The seller will also conduct training until the buyer is competent. : is mainly to oversee the inventory management and creation of new dishes and marketing efforts.
The current working staff does inventory checks every week, hence buyer just has to ensure supplies replenishment.
Over the years, good working relationships have been established between suppliers/distributors and the restaurant.
Restaurant size about 1000 square feet with about 14 seater outdoor capacity and 40 seater indoor capacity.
60amp 3 phase electrical loading
Restaurant has 2 units of toilets
Equiped with 3 sets of air-conditioners, grease trap, exhaust and hood system and commercial gas provision.
Low rent at less than $6000/month (no gst)
Payroll: 5-6 full time staff
Central location, near popular Bugis area
Good sincere landlord.
Restaurant with foodshop license and class 2 liquor license for beer, sake, whiskey and shoju. One of the few establishments in the area with liquor lic.
Business has been featured on many magazines, television, social media.
Seller is asking $200,000 for sale of busines