Lavastone Steak & Grill Restobar

Lava stone Grill is a powerful dining concept we would like to introduce in Singapore under our Brand Bobo's. Our objective is to provide affordable, healthy, tasty food to customers. The key being low start up cost and infrastructure with reduction in kitchen staff and service staff that is beginning to affect Singapore's F&B industry majorly. Also great reducing carbon emission and energy using traditional cooking gas and coal grills for BBQ style cooking.

This will drive more customers to lava stone concept food stall, all while providing a unique customer experience that that's cost effective that will have customers coming back for more!  One of the major benefits of the lava stone cooking is that you can use high quality, high margin ingredients. Fish and meat work the best and you can use beef as well as more exotic meats.

 lavastone has replaced the traditional charcoal slack grills becoming the new standard for the cooking of every kind of food, from meat to fish. The considerable advantages of lavastone is the energy saving, cooking rapidity and especially a very easy cleaning process.

In a lavastone grill the cooking process is made by electric heaters in a closed steel oven that heat the lavastone. This cooking process doesn’t have only advantages on the preparation and cleaning (the fat is collected in a container situated under the traditional grill), but helps cooking tastier and healthier meals than a normal charcoal slack cooking. Compact and functional, the lavastone grill is the best investment for the professional who have limited investment, small space and infrastructure and can also be used easily in major open air food courts allowing customers to experience quality nutrition packed steaks, grills, BBQ at low food court prices.

The lava stone set with oven emits no smoke or smell as the cooking process is done live by the customer at his table. This eliminates the NEA requirement of having chimney and exhaust in the kitchen as there is no smoke or smell emitted from oven that only is used to heat the lava stone and not the food. Once the lavastone is heated to 400 degree centigrade the marinated meat is placed on the stone and served to the customer to cook in alfresco style dining. Cooking time is very quick within 2/5 mins.

As there is no cooking process within the kitchen restaurants are able to reduce kitchen staff for their business. Equipment is reduced to only one oven to heat stones.