Last Refreshed:
01/10/2018
Revenue:
S$50K-100K
Cash Flow:
S$5K-10K
Payable:
Not Disclosed
Established:
1996
Gross Profit:
SGD20K - 50K
Inventory:
Not Disclosed
Receivable:
Not Disclosed
Owner Role:
Investor
Net Profit:
SGD10K - 20K
Liability:
Not Disclosed
FFE:
Not Disclosed
Staff:
Not Disclosed
Reason To Sell
Looking for investors
Business Description
We have been in the F&B industry since 1996 selling Nasi Padang, Chicken rice, halal Zi Char to name a few. We are currently serving tenants in the Tuas and Jurong industrial area. Our recipes have been tried and tested for over 20 years, with some recipes being bought and fine-tuned to create our own flavors.
We are now seeking for funding to put together our years of hard work into one concept, selecting only the best from our wide menu encompassing Chinese-Muslim fusion, Western, Local-Japanese fusion as well as authentic Thai food. Our beverage menu will take a new twist on local beverages, turning them into trendy beverages.
Apart from our eating house operating model, we are further able to mitigate the risks for our investors. One of our founders has been a performing artiste at Clarke Quay. Known for his experience in F&B, he has constantly been asked to provide food on a contractual basis.
More details will be shared upon meeting. Please contact Charles, Thank you.
Business Operations
Property Information
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