Businesses For Sale in SingaporeSingapore

Listing ID: 14853
Total Viewed: 2993
Last Refreshed: 03/01/2019

Opportunity To Takeover A F&B Business With Heritage Recipe (投资- 制面厂)


Asking Price : S$500K-1M

Revenue: S$100K-200K

Cash Flow: Not Disclosed

Payable: Not Disclosed

Established: 2015

Gross Profit: SGD100K - 200K

Inventory: Not Disclosed

Receivable: Not Disclosed

Owner Role: Full Time

Net Profit: Not Disclosed

Liability: Not Disclosed

FFE: Not Disclosed

Staff: Not Disclosed

* Revenue, Gross Profit, Net Profit, Cash Flow are based on Annual average

Reason To Sell
Business Description



·       Owner of a Singapore start up business that specializes in the R&D and manufacturing of fresh noodles (“hereinafter referred to as “Subject”) is opened to divesting the business with its recipe and manufacturing technology in its entirety or part thereof.(难得一家承传传统制面秘方的企业,准备出售其业务,配方和制造技术)




·       Subject was incorporated in December 2015 and specializes in R&D, manufacturing and sales of fresh noodles (2015年创办).

·       Heritage noodle making recipe and formula passed down from re-known noodle making master (承传传统制面秘方).

·       R&D and production process innovation capability a core business focus and competitive edge, enable regular development of new products for customers (着重生产研发).

·       Variety of product range including:

o   heritage Taiwan Yi Mein (传统南投意面),

o   traditional egg noodle (鸡蛋面),

o   healthy flavors such as red cargo rice noodle (红糙米面) ,

o   high-end and hugely popular shiitake noodle (香菇拉面),

o   and many new flavor noodle product developments in the pipeline (玉米,手工意面,其他新口味面条).     

·       Leverage on modern machinery and innovative production process which enable automation of a large part of its noodle-making process, improved productivity level with a daily production capacity of approximately 3,000 kg per day per production line (自动化生产线,每天产量:约三千公斤).

·       Subject has a track record of supplying to restaurant chains, food chains and food stalls (客户群包括熟食店,餐饮业,餐馆, 饭店等) 

·       Revenue growth at CAGR 250% since startup. Production machinery investment cost approximate SGD100k (年均收入复合年均增长率 250%).

·       Owner divesting for relocation plan and spiritual development motivation (个人/宗教信仰理由,准备出售)




·       High gross margin with highly automated production process and high productivity (高毛利润率,高度自动化的生产流程和高生产率)

·       Automation allows for scalable production volume without new major capex outlay (自动化生产允许可扩展的生产量,而无需新的主要资本支出)

·       Transfer of know-how and technology including (转让技术诀窍和技术包括):

o   heritage noodle making recipe and formula  (传统面条制作配方和配方),

o   R&D capability (研发能力),

o   noodle production process methodology (面条生产过程方法)

o   new flavor noodle product development in the pipeline (新口味面条产品开发正在筹备中)

·       Owner willing to stay on for 1 year to ensure smooth and complete transfer of business and know-how (业主愿意留任1年,以确保业务和技术的顺利和完整转移).

Business Operations
Not Disclosed
Property Information
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