Reason To Sell
Looking for partners to expand business
Well established with 3 outlets in different parts of Singapore: East, Central and North
Set-up over 9 years ago.
Main selling points:
· Quality of food – uses high quality food only e.g. air flown fish from Indonesia, US Prime Beef (best US beef grade), crab stick imported from Japan, etc
· Special recipe soup base, boiled over 5 hours daily (what customers keep coming back for)
· Trained central kitchen staff to prepare hand-made items daily e.g. fish ball, meat ball, kway teow made with fish, etc.
· Outlets frequented by HK, Taiwan and local stars – all by word of mouth
· Strong regular customer base
· Well-established supplier network with reliable and consistent supply and at well-negotiated prices
12 noon - 4am
21 Local, 8 Foreigners, 5 Part Time
1. Joo Chiat - 4000 sft
2. Outram - 2700 sft
3. Sembwang - 1700 sft
Yes, it can relocate to other place
kitchen equipment, table and chairs, POS, CCTV, fridge, ice maker, fish tanks
Very easy to scale up., Food prepared in central kitchen.
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