SGD5K - 10K
Reason To Sell
Branding and Marketing collaterals
We offer a full-range of mouth-watering products, from the traditional Sushi, Bentos, Sashimi, Soba, etc, to our original creations of Vegetarian Sushi and Local Flavour Sushi.
Our business runs like an automatic wheel by itself when we leave it in the hands of the very experienced and capable staff (some with more than 15 years experience).
The operations system is established in a way that the daily operations are managed by 2 full-timers, 2 part-timers and a manager, and require minimal supervision by the owner. This allows the owner(s) time to focus on other matters of the business, such as marketing and advertising to increase the sales, or product development (creating new sushi and recipes) to refresh the menu.
In the 6 years prior to starting this business, Mother was managing another take-away sushi franchise business, she was managing 2 outlets at one point and became very familiar with the hiring and training of staff.
In the event the new owner needs/wants to hire fresh blood in the operations team, Mother will share the art of how to hire & train a new chef or staff.
Tangible and non-tangible, included for hand-over
Weekdays: 9am - 8.30pm | Weekends: 8am - 8pm
Supporting and Training:
2 weeks to 1 month handover period
1 Local, 1 Foreigner, 2 Part Time
SGD4,300 (NOT included in selling price)
+ Open Kitchen Concept (customers can see their sushi being freshly-made)
+ Inside sitting area with aircon (3 seats)
+ Outside sitting area with ceiling fan (4 seats)
+ Small Back Office with storage shelves
+ Back Bathroom area
Yes, it can relocate to other place
Outlets at other HDB areas / central areas
Prominent branding and well-established operations systems easily duplicatable into a Sushi Chain Outlet
Franchise Possibilities (we have constant requests to franchise)
All the information in this listing has been provided by the business seller or representative. Our platfrom is not responsible for the accuracy of the information.
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