Singapore  Singapore

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Listing ID: 5211 Last Refreshed: 07/05/2019 Total Views: 9350

Vegeterian Stall For Takeover


Asking Price: S$11,000
Vegeterian Stall For Takeover
  • Premise Type N/A Premise Size 144sqft
  • Monthly Rental S$3,000 Rental Desposit S$3,000***
  • Revenue S$5K - 10K Cash Flow S$5K - 10K
  • Gross Profit N/A Net Profit N/A
  • Stock S$0 Liability S$0
  • Payable S$0 Receivable S$0
  • FFE N/A Established 2010
  • Owner Role Full Time Staff 0
  • * Revenue, Gross Profit, Net Profit, Cash Flow are based on Monthly average
  • ***Not inlcude in the selling price
Wilfred Tan
Email Owner

Reason For Sale

Owner/chef giving up due to wife poor health.


Well furnished (except for freezer and fridge), and well organised, and functional vegetarian stall for takeover.

Take over fees of $11,000 include 1 month rental advance($3,000) + 1 month rental deposit($3,000).

Large seating capacity of 400pax. Well complimentary chicken rice stall, noodle stall, Indian food stall, Malay food stall, Economy rice stall, Fish soup stall, Roasted duck and pork stall, Western food stall, fruits stall and drink stall to draw the crowd/customers.

Please drop in at 50 Ubi Avenue 3, #01-03 to assess the stall and crowd and discussed on site.

Business Operation

0600 to 1900
Business Hour
Industrial estate canteen with large seating capacity; 400 customers.
Discuss with Mr Sky Zhou 81111158
Supporting and Training
Experience in Salad stall business
Background & Skills
Yes, seller financing is available.

Property Information

Premise Status
1 year
Lease Term
Industrial estate canteen with large seating capacity; 400 customers. Clean and cooling environment. Good complimentary food choices in place; Indian food, Malay food, Western Food, Vegetarian, Mixed Vegetable Rice, Chicken Rice, Roast Duck & Pork Rice & Noodles. Our Malay Foods, Indian Foods, Chicken Rice and Mixed Vegetable Rice are very popular in Ubi. We also have very popular Fruits juices and drinks to compliment the food too. Come visit us at 50 Ubi Avenue 3, #01-05 S408866
Premises Details
Email Owner
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