SGD50K - 100K
SGD50K - 100K
SGD20K - 50K
SGD10K - 20K
Reason To Sell
Owner is Retiring
Very good scope for improvements and expansion.
Excellent repeated and retained customer base.
The Owner Ran this business as Sole-Proprietorship for many years under the same banner, for the benefit of the buyers, he has recently converted the sole-proprietor business into a private Limited company.
Morning 7.30am to Night 10.30pm. All Days. Planning to close for two days monthly from 2015 ownards
Passion for Food & Beverage industry, Knowledge of Indian Vegetarian Cuisine, experience in working or running small and medium Restaurant and Food catering business is an advantage.
Supporting and Training:
Full After sales Support and Training will be provided. Minimum three months guaranteed.
13 Local, 6 Foreigners, 2 Part Time
SGD12,000 (included in selling price)
36 months from 1st November 2012. Renewable in 1st week of October 2015
First and Second floor.
First floor seated Restaurant.
Second floor can be converted to function hall. Currently its a packing and storage use.
highly potential to convert into a fine dine & cuisine.
Yes, it can relocate to other place
There is absolutely no competition in the near-by vicinity.
As this owners are established for many years and their reputation is unbeatable by the competitors.
Highly potential for Expansion.
Can be Franchised out to get more and more passive income.
All the information in this listing has been provided by the business seller or representative. Our platfrom is not responsible for the accuracy of the information.
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