Established in 1999, we are one of the forth runner in selling authentic, traditional Taiwanese cuisine in Singapore. We have developed our specialty on popular Taiwanese food like the Oyster Noodle, Braised Pork Rice and 3-Cup Chicken.
We also provide a wide range of snacks for our customers like Crispy Salted Chicken, Fried Chicken Chop and Fried Sweet Potatoes. We have gone through many evolutions of bubble teas and there are now 7 varieties of beverages with more than 40 flavours to choose from.
The business has received multiple awards from reputable organisations such as Singapore Foodmasters, Singapore Best Food and Singapore Food Map. We have garnered over 30 media reviews and was featured in renowned media like the I-Weekly, U-Weekly, 8-Day and Shin Min Paper. We also received thousands of positive customer feedback over the years. The Facebook currently have more than 32K Likes and Instagram more than 500 followers.
I am selling away the entire business including the flagship store at Downtown East as well as taking over the management of our franchisee at Tiong Bahru Plaza.
It is a profitable business with a lot of potential to grow and we have developed a solid customer base after more than 20 years in business.
If you are interested please email or call me for more information.