A 3-year-established artisanal bakery brand with 3 operating outlets in Singapore. The business is known for its handcrafted croissants, focaccia sandwiches, savouries, and desserts, with strong repeat customers and a growing online presence. The sale includes: Full business takeover All proprietary recipes & baking techniques (croissants, breads, savouries, sweets) Trained workforce of 10 employees, including bakers and service staff 3 fully operational outlets with existing systems and suppliers Established branding & social media assets (Instagram & TikTok with ~20,000 followers) Existing customer base, SOPs, and marketing materials Annual revenue is approximately S$1 million, offering a ready-to-run operation with growth potential through catering, central kitchen expansion, and online sales. Ideal for investors, F&B groups, or entrepreneurs seeking a proven bakery concept with immediate cash flow.
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