Singapore
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Overview
Financial Performance
Revenue
Not Provided
Gross Profit
Not Provided
Net Profit
Not Provided
Monthly Rentalt
Not Provided
Business Operations & Assets
Staff
15 Employee
Year of Incorporation
2013
Owner Role
Full Time
Business Details
Reason For Sale
Personal
Description
An excellent opportunity to acquire an established Japanese restaurant brand with over 13 years of operating history in Singapore.
Founded in 2013, the brand has built a strong identity around Japanese Yakiniku, premium Wagyu beef, fresh sashimi and Japanese dining. The business has developed an established customer base, operating know-how, menu concepts, recipes, supplier relationships and a recognisable presence in Singapore's F&B scene.
This opportunity is particularly suitable for an experienced restaurant operator, F&B group, investor or entrepreneur looking to acquire an established Japanese restaurant concept rather than starting a new brand from scratch.
What the Buyer Acquires
Established Japanese Yakiniku restaurant brand with over 13 years of history
Recognisable brand identity and existing market presence
Proven Japanese BBQ and Wagyu-focused concept
Established menu, recipes and operating procedures
Existing customer base and goodwill
Existing online presence and digital marketing channels
Established supplier and operational relationships
Restaurant management and operating know-how
Opportunity to continue the brand at a new location
Comprehensive handover and transition support from the current owner
Established Concept
The restaurant specialises in:
Japanese Yakiniku
Premium Japanese Wagyu
A4/A5 Wagyu beef
Japanese BBQ buffet
Fresh sashimi and seafood
Sushi and Japanese dishes
Donburi and Izakaya-style offerings
The concept has been developed and refined through more than a decade of actual restaurant operations, providing a new owner with an established foundation covering menu development, kitchen operations, purchasing, food preparation, service procedures and restaurant management.
Current Location
The business is currently operating from a prime shopping mall location in Singapore's Marina Bay precinct, with approximately 160 seats across indoor and outdoor dining areas.
The current tenancy is scheduled to expire on 31 March 2027 as part of the mall's planned redevelopment and is not being renewed.
The sale is therefore positioned primarily as an acquisition of the established brand, business concept, goodwill, operating systems and intellectual property, rather than a takeover of the existing premises.
This creates an opportunity for a new owner to take the brand to a new location, shopping mall or suitable standalone premises and build on the existing foundation.
Why This Opportunity?
Starting a new restaurant brand requires substantial time, investment and development work before establishing a market presence.
This opportunity allows a buyer to acquire an existing concept with:
More than 13 years of operating history
Established brand identity
Developed menu and recipes
Existing customer goodwill
Proven restaurant operating experience
Established supplier knowledge
Existing digital and online presence
Practical F&B systems and procedures
The buyer can therefore focus on relocating, refreshing and growing an existing Japanese restaurant brand rather than building one from zero.
Ideal Buyer
This opportunity may be particularly suitable for:
Existing F&B operators looking to expand their portfolio
Japanese restaurant groups
Restaurant groups seeking an established Yakiniku concept
Experienced restaurant entrepreneurs
Investors with an operating partner
Operators looking to launch an established brand at a new location
Owner Transition Support
The current owner is prepared to provide comprehensive handover and transition support to the new owner.
This may include guidance on:
Menu and recipes
Kitchen operations
Restaurant procedures
Supplier relationships
Purchasing and food-cost management
Staff training and operational know-how
Brand and marketing transition
General restaurant management
The objective is to provide the buyer with a practical transition from the existing business to the next stage of the brand.
Reason for Sale
After more than 13 years of operating the restaurant, the current owner has decided to retire and pursue other personal priorities.
The upcoming expiry of the current premises tenancy also provides a natural opportunity for the brand to transition to a new owner and potentially establish itself at a new location.
Sale Information
Business / Brand: Tenkaichi
Business Type: Established Japanese Yakiniku Restaurant Brand
Operating History: 13+ years in Singapore
Current Location: Marina Bay precinct, Singapore
Current Premises: Existing tenancy expires 31 March 2027
Asking Price: Upon enquiry
Financial Information: Available to genuine and qualified buyers after preliminary discussion
Viewing / Meeting: Strictly by appointment
The sale is being handled on a strictly confidential basis. Existing staff are currently unaware of the sale and the business identity will not be disclosed publicly without appropriate preliminary discussions.
Interested parties are invited to contact the owner for further information.
Detailed information including the brand identity, financial performance, operating details and sale structure will be provided to serious and qualified buyers following an initial confidential discussion.
Founded in 2013, the brand has built a strong identity around Japanese Yakiniku, premium Wagyu beef, fresh sashimi and Japanese dining. The business has developed an established customer base, operating know-how, menu concepts, recipes, supplier relationships and a recognisable presence in Singapore's F&B scene.
This opportunity is particularly suitable for an experienced restaurant operator, F&B group, investor or entrepreneur looking to acquire an established Japanese restaurant concept rather than starting a new brand from scratch.
What the Buyer Acquires
Established Japanese Yakiniku restaurant brand with over 13 years of history
Recognisable brand identity and existing market presence
Proven Japanese BBQ and Wagyu-focused concept
Established menu, recipes and operating procedures
Existing customer base and goodwill
Existing online presence and digital marketing channels
Established supplier and operational relationships
Restaurant management and operating know-how
Opportunity to continue the brand at a new location
Comprehensive handover and transition support from the current owner
Established Concept
The restaurant specialises in:
Japanese Yakiniku
Premium Japanese Wagyu
A4/A5 Wagyu beef
Japanese BBQ buffet
Fresh sashimi and seafood
Sushi and Japanese dishes
Donburi and Izakaya-style offerings
The concept has been developed and refined through more than a decade of actual restaurant operations, providing a new owner with an established foundation covering menu development, kitchen operations, purchasing, food preparation, service procedures and restaurant management.
Current Location
The business is currently operating from a prime shopping mall location in Singapore's Marina Bay precinct, with approximately 160 seats across indoor and outdoor dining areas.
The current tenancy is scheduled to expire on 31 March 2027 as part of the mall's planned redevelopment and is not being renewed.
The sale is therefore positioned primarily as an acquisition of the established brand, business concept, goodwill, operating systems and intellectual property, rather than a takeover of the existing premises.
This creates an opportunity for a new owner to take the brand to a new location, shopping mall or suitable standalone premises and build on the existing foundation.
Why This Opportunity?
Starting a new restaurant brand requires substantial time, investment and development work before establishing a market presence.
This opportunity allows a buyer to acquire an existing concept with:
More than 13 years of operating history
Established brand identity
Developed menu and recipes
Existing customer goodwill
Proven restaurant operating experience
Established supplier knowledge
Existing digital and online presence
Practical F&B systems and procedures
The buyer can therefore focus on relocating, refreshing and growing an existing Japanese restaurant brand rather than building one from zero.
Ideal Buyer
This opportunity may be particularly suitable for:
Existing F&B operators looking to expand their portfolio
Japanese restaurant groups
Restaurant groups seeking an established Yakiniku concept
Experienced restaurant entrepreneurs
Investors with an operating partner
Operators looking to launch an established brand at a new location
Owner Transition Support
The current owner is prepared to provide comprehensive handover and transition support to the new owner.
This may include guidance on:
Menu and recipes
Kitchen operations
Restaurant procedures
Supplier relationships
Purchasing and food-cost management
Staff training and operational know-how
Brand and marketing transition
General restaurant management
The objective is to provide the buyer with a practical transition from the existing business to the next stage of the brand.
Reason for Sale
After more than 13 years of operating the restaurant, the current owner has decided to retire and pursue other personal priorities.
The upcoming expiry of the current premises tenancy also provides a natural opportunity for the brand to transition to a new owner and potentially establish itself at a new location.
Sale Information
Business / Brand: Tenkaichi
Business Type: Established Japanese Yakiniku Restaurant Brand
Operating History: 13+ years in Singapore
Current Location: Marina Bay precinct, Singapore
Current Premises: Existing tenancy expires 31 March 2027
Asking Price: Upon enquiry
Financial Information: Available to genuine and qualified buyers after preliminary discussion
Viewing / Meeting: Strictly by appointment
The sale is being handled on a strictly confidential basis. Existing staff are currently unaware of the sale and the business identity will not be disclosed publicly without appropriate preliminary discussions.
Interested parties are invited to contact the owner for further information.
Detailed information including the brand identity, financial performance, operating details and sale structure will be provided to serious and qualified buyers following an initial confidential discussion.
Facilities
An excellent opportunity to acquire an established Japanese restaurant brand with over 13 years of operating history in Singapore.
Founded in 2013, the brand has built a strong identity around Japanese Yakiniku, premium Wagyu beef, fresh sashimi and Japanese dining. The business has developed an established customer base, operating know-how, menu concepts, recipes, supplier relationships and a recognisable presence in Singapore's F&B scene.
This opportunity is particularly suitable for an experienced restaurant operator, F&B group, investor or entrepreneur looking to acquire an established Japanese restaurant concept rather than starting a new brand from scratch.
What the Buyer Acquires
Established Japanese Yakiniku restaurant brand with over 13 years of history
Recognisable brand identity and existing market presence
Proven Japanese BBQ and Wagyu-focused concept
Established menu, recipes and operating procedures
Existing customer base and goodwill
Existing online presence and digital marketing channels
Established supplier and operational relationships
Restaurant management and operating know-how
Opportunity to continue the brand at a new location
Comprehensive handover and transition support from the current owner
Established Concept
The restaurant specialises in:
Japanese Yakiniku
Premium Japanese Wagyu
A4/A5 Wagyu beef
Japanese BBQ buffet
Fresh sashimi and seafood
Sushi and Japanese dishes
Donburi and Izakaya-style offerings
The concept has been developed and refined through more than a decade of actual restaurant operations, providing a new owner with an established foundation covering menu development, kitchen operations, purchasing, food preparation, service procedures and restaurant management.
Current Location
The business is currently operating from a prime shopping mall location in Singapore's Marina Bay precinct, with approximately 160 seats across indoor and outdoor dining areas.
The current tenancy is scheduled to expire on 31 March 2027 as part of the mall's planned redevelopment and is not being renewed.
The sale is therefore positioned primarily as an acquisition of the established brand, business concept, goodwill, operating systems and intellectual property, rather than a takeover of the existing premises.
This creates an opportunity for a new owner to take the brand to a new location, shopping mall or suitable standalone premises and build on the existing foundation.
Why This Opportunity?
Starting a new restaurant brand requires substantial time, investment and development work before establishing a market presence.
This opportunity allows a buyer to acquire an existing concept with:
More than 13 years of operating history
Established brand identity
Developed menu and recipes
Existing customer goodwill
Proven restaurant operating experience
Established supplier knowledge
Existing digital and online presence
Practical F&B systems and procedures
The buyer can therefore focus on relocating, refreshing and growing an existing Japanese restaurant brand rather than building one from zero.
Ideal Buyer
This opportunity may be particularly suitable for:
Existing F&B operators looking to expand their portfolio
Japanese restaurant groups
Restaurant groups seeking an established Yakiniku concept
Experienced restaurant entrepreneurs
Investors with an operating partner
Operators looking to launch an established brand at a new location
Owner Transition Support
The current owner is prepared to provide comprehensive handover and transition support to the new owner.
This may include guidance on:
Menu and recipes
Kitchen operations
Restaurant procedures
Supplier relationships
Purchasing and food-cost management
Staff training and operational know-how
Brand and marketing transition
General restaurant management
The objective is to provide the buyer with a practical transition from the existing business to the next stage of the brand.
Reason for Sale
After more than 13 years of operating the restaurant, the current owner has decided to retire and pursue other personal priorities.
The upcoming expiry of the current premises tenancy also provides a natural opportunity for the brand to transition to a new owner and potentially establish itself at a new location.
Sale Information
Business / Brand: Confidential
Business Type: Established Japanese Yakiniku Restaurant Brand
Operating History: 13+ years in Singapore
Current Location: Marina Bay precinct, Singapore
Current Premises: Existing tenancy expires 31 March 2027
Asking Price: Upon enquiry
Financial Information: Available to genuine and qualified buyers after preliminary discussion
Viewing / Meeting: Strictly by appointment
The sale is being handled on a strictly confidential basis. Existing staff are currently unaware of the sale and the business identity will not be disclosed publicly without appropriate preliminary discussions.
Interested parties are invited to contact the owner for further information.
Detailed information including the brand identity, financial performance, operating details and sale structure will be provided to serious and qualified buyers following an initial confidential discussion.
Founded in 2013, the brand has built a strong identity around Japanese Yakiniku, premium Wagyu beef, fresh sashimi and Japanese dining. The business has developed an established customer base, operating know-how, menu concepts, recipes, supplier relationships and a recognisable presence in Singapore's F&B scene.
This opportunity is particularly suitable for an experienced restaurant operator, F&B group, investor or entrepreneur looking to acquire an established Japanese restaurant concept rather than starting a new brand from scratch.
What the Buyer Acquires
Established Japanese Yakiniku restaurant brand with over 13 years of history
Recognisable brand identity and existing market presence
Proven Japanese BBQ and Wagyu-focused concept
Established menu, recipes and operating procedures
Existing customer base and goodwill
Existing online presence and digital marketing channels
Established supplier and operational relationships
Restaurant management and operating know-how
Opportunity to continue the brand at a new location
Comprehensive handover and transition support from the current owner
Established Concept
The restaurant specialises in:
Japanese Yakiniku
Premium Japanese Wagyu
A4/A5 Wagyu beef
Japanese BBQ buffet
Fresh sashimi and seafood
Sushi and Japanese dishes
Donburi and Izakaya-style offerings
The concept has been developed and refined through more than a decade of actual restaurant operations, providing a new owner with an established foundation covering menu development, kitchen operations, purchasing, food preparation, service procedures and restaurant management.
Current Location
The business is currently operating from a prime shopping mall location in Singapore's Marina Bay precinct, with approximately 160 seats across indoor and outdoor dining areas.
The current tenancy is scheduled to expire on 31 March 2027 as part of the mall's planned redevelopment and is not being renewed.
The sale is therefore positioned primarily as an acquisition of the established brand, business concept, goodwill, operating systems and intellectual property, rather than a takeover of the existing premises.
This creates an opportunity for a new owner to take the brand to a new location, shopping mall or suitable standalone premises and build on the existing foundation.
Why This Opportunity?
Starting a new restaurant brand requires substantial time, investment and development work before establishing a market presence.
This opportunity allows a buyer to acquire an existing concept with:
More than 13 years of operating history
Established brand identity
Developed menu and recipes
Existing customer goodwill
Proven restaurant operating experience
Established supplier knowledge
Existing digital and online presence
Practical F&B systems and procedures
The buyer can therefore focus on relocating, refreshing and growing an existing Japanese restaurant brand rather than building one from zero.
Ideal Buyer
This opportunity may be particularly suitable for:
Existing F&B operators looking to expand their portfolio
Japanese restaurant groups
Restaurant groups seeking an established Yakiniku concept
Experienced restaurant entrepreneurs
Investors with an operating partner
Operators looking to launch an established brand at a new location
Owner Transition Support
The current owner is prepared to provide comprehensive handover and transition support to the new owner.
This may include guidance on:
Menu and recipes
Kitchen operations
Restaurant procedures
Supplier relationships
Purchasing and food-cost management
Staff training and operational know-how
Brand and marketing transition
General restaurant management
The objective is to provide the buyer with a practical transition from the existing business to the next stage of the brand.
Reason for Sale
After more than 13 years of operating the restaurant, the current owner has decided to retire and pursue other personal priorities.
The upcoming expiry of the current premises tenancy also provides a natural opportunity for the brand to transition to a new owner and potentially establish itself at a new location.
Sale Information
Business / Brand: Confidential
Business Type: Established Japanese Yakiniku Restaurant Brand
Operating History: 13+ years in Singapore
Current Location: Marina Bay precinct, Singapore
Current Premises: Existing tenancy expires 31 March 2027
Asking Price: Upon enquiry
Financial Information: Available to genuine and qualified buyers after preliminary discussion
Viewing / Meeting: Strictly by appointment
The sale is being handled on a strictly confidential basis. Existing staff are currently unaware of the sale and the business identity will not be disclosed publicly without appropriate preliminary discussions.
Interested parties are invited to contact the owner for further information.
Detailed information including the brand identity, financial performance, operating details and sale structure will be provided to serious and qualified buyers following an initial confidential discussion.
Buyer Support & Terms
Support and Training
The current owner is committed to ensuring a smooth and successful transition for the new owner.
Comprehensive handover support will be provided, including:
Training on daily restaurant operations and management.
Kitchen workflow, food preparation, and operational procedures.
Menu guidance, recipes, and quality control standards (subject to agreement).
Staff introduction and operational handover.
Supplier and vendor introductions.
POS system and administrative procedures.
Advice on inventory management, purchasing, and cost control.
Marketing and customer service guidance.
The owner is also willing to provide ongoing support for an agreed transition period after completion of the sale to help the new owner settle into the business and maintain operational continuity.
Comprehensive handover support will be provided, including:
Training on daily restaurant operations and management.
Kitchen workflow, food preparation, and operational procedures.
Menu guidance, recipes, and quality control standards (subject to agreement).
Staff introduction and operational handover.
Supplier and vendor introductions.
POS system and administrative procedures.
Advice on inventory management, purchasing, and cost control.
Marketing and customer service guidance.
The owner is also willing to provide ongoing support for an agreed transition period after completion of the sale to help the new owner settle into the business and maintain operational continuity.
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