Description
We are pleased to introduce you to Sampoorna Swadesi, an initiative deeply rooted in the
principles of ancient Indian Vedic knowledge and inspired by visionary figures like Shree Rajiv
Dixit Ji. Our mission is driven by the belief that despite advancements, health problems are on
the rise because we are treating symptoms rather than causes, and managing effects instead of
fostering true wellness. This challenge is intrinsically linked to issues like unhealthy food
consumption, harmful farming practices, genetically modified seeds, chemical farming, and
food adulteration.
Sampoorna Swadesi aims to address these challenges by bridging the knowledge gap and
empowering consumers and farmers through education on natural farming, Ayurveda, Vedic
lifestyle, and Swadesi Vignan. We operate under several core principles, including:
• Cow Based Agriculture with Indigenous Seeds: Working with farmers across Bharat to
promote cow-based agriculture, moving away from chemical farming and GMO seeds.
• Ayurveda & Panchagavya: Associating with Ayurvedic Acharyas to learn and promote
the power of Panchagavya Ayurveda, focusing on food and lifestyle changes for healing
without medicines.
• Swadesi Cottage Industries: Collaborating with cottage industries to develop eco-
friendly solutions and support the Swadesi economy.
• Result Oriented Vedic Practices: Advocating for various Samskaras, including
promoting Agnihotra and Pitrukarma
Currently, Sampoorna Swadesi has established a presence through an Organic Grocery Store
in Singapore and Bharat, offering a wide variety of over 1000 products from various GauShalas,
Natural Farmers, Gurukulams, and Cottage industries. We also run an Organic Vegetarian
Restaurant in Singapore, committed to using 100% naturally grown ingredients, pure oils, and
Desi cow products.
Looking ahead, Sampoorna Swadesi is aiming to create a more substantial and far-reaching
impact. Our future plans involve significant expansion, including:
• Strengthening logistics and establishing processing units in Singapore, such as a Millet
bakery / processing unit.
• Expanding physical presence with more stores and food courts in Singapore.
• Establishing Farmer Markets across Bharat to directly connect consumers with verified
farmers and gopalans, creating a Gau based Economy which is Swadesi Economy.
• Seeking an Initial Public Offering (IPO) to support further expansion and attract
investment in India.
• Expand GauShala’s and Natural Farmers near shore like Indonesia and Malaysia, which
is enable more profits and less dependence on Indian imports.
• Expanding operations to new countries globally, defining suitable product ranges for
international markets.
We believe that a prosperous nation is only possible when its people are healthy, and that
aligning with ancient principles is crucial. Keeping Gau (the cow) at the centre is seen as a
unifying force to create this Swadesi Economy.
This letter provides a brief overview of Sampoorna Swadesi's foundation, mission, and vision for
growth. We are working towards making Bharat Vishwa Guru Again.
We appreciate your interest in our initiative. Should you wish to explore our vision and plans in
greater detail, we would be happy to arrange a discussion.
Sampoorna Swadesi is a well-established traditional vegetarian restaurant located in Little India, Singapore. The restaurant focuses on ethical, sustainable, and chemical-free cooking practices, using single-polish rice, millets, unpolished pulses, and cold-pressed oils.
The brand has built a strong niche among the Indian, local Chinese and Vegan health-conscious communities in Singapore. In addition to dine-in, the business supports takeaway, catering, and online ordering.
The restaurant operates from a prime location with good footfall and an existing loyal customer base.
Singapore