Description
Looking to sell and handover existing profitable business model that includes
Existing online ordering platform
All recipes and equipment
Handover with Training (if necessary)
Existing Operational Hours
Monday - Friday
7pm - 10pm
3hrs operation per weekday that includes preparation & delivery
Min. avg yearly revenue at $80, 000
Only require to operate up to 8mths per year
Interested buyers
Look for feasible location for cooking
Able to be home-based (save alot on rental)
Possess required Food Hygiene Cert