Overview
Financial Performance
Business Operations & Assets
Business Details
Reason For Sale
Description
Looking to sell and handover existing profitable business model that includes
Existing online ordering platform
All recipes and equipment
Handover with Training (if necessary)
Existing Operational Hours
Monday - Friday
7pm - 10pm
3hrs operation per weekday that includes preparation & delivery
Min. avg yearly revenue at $80, 000
Only require to operate up to 8mths per year
Interested buyers
Look for feasible location for cooking
Able to be home-based (save alot on rental)
Possess required Food Hygiene Cert
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