SingaporeOverview
Financial Performance
Business Operations & Assets
Business Details
Reason For Sale
Description
Restaurant capacity : 70 seaters, lunch time turnaround 3-4x/table.
Average spending : $8/pax
Location : UE BIZ HUB EAST, 6 CHANGI BIZ PARK AVE 1
MRT : Downtown Line EXPO (completion 2017, expected mid 2016) Linked directly in Building compound. All commuters will passes by restaurant in the evening.
Lease ends : 2016 NOV
Restaurant size : 1000sqft
Readiness : Fully Operational, immediate takeover
Sale inclusive
Recipes
Art of Malaysia Hainanese chicken rice since 1970s
Art of Malaysia style Barbecue Pork, sauce preparation and percentage
Art of 1980s Singapore Wanton Mee and sauce preparation.
Art of Pork Trotters Vinegar.
Art of Chinese Cantonese herbal Soup.
Existing Hardware, software, kitchen accessories, equipment, tables and chairs.
(Lock, stock and barrel)
2 months of coaching, training and handover of business.
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