Singapore  Singapore

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Listing Id: 24864 Last Refreshed: 22/11/2022 Total Views: 4808

No Horse Run Gelato - Own a profitable gelato cafe today!

Dessert ShopsWestern Restaurants

Detailed Information

Capital Required
S$50K - 100K
Brand Name
No Horse Run Gelato
Country of Origin
Years of Established
1-3 years
Number of Outlet

Start a Dessert ShopsWestern Restaurants Franchise with No Horse Run Gelato


If you are thinking of starting a gelato cafe or a full pledge gelato/western cuisine cafe , why not start with a name that has already gotten itself some traction and proven menu?

No Horse Run is a gelato / western cafe nested in the stables of Yishun and choa Chu Kang MRT station. We are a fun, quirky and moderately loud brand that serves mainly supper crowd who are craving for delectable sweet desserts, brunch, pasta and coffee. We pride ourselves with locally inspired gelato flavours, including Honey Stars, Cereal Mai Pian. Our western cusines include Big breakfast, Egg benedict, Chilli crab spaghetti, charcoal fish n chips etc. Our franchise opportunity will enable you to start your gelato shop or a full western cafe in the shortest amount of time even for those without experience and expertise in the F&B industry.

Franchise Fee: $10,000.00 (Gelato Palour) to $25,000.00 (Full Gelato / Western cuisine)

Franchise Term: 3 years + 3 years (subject to renewal approach)

Preferable Unit Size: 500sqft 

Royalty Fees: 5% of gross revenue 

Advertising and Promotion Fees: Included

Estimated Initial Capital: $70,000 - $150,000


1. Comprehensive start-up support: With our expertise and know-hows, we will guide you from the start when you embark on this franchising journey with us. From location sourcing to renovation, licenses and logistical planning, we provide you with a step-by-step guidance to equip you with the know-hows.

2. Established brand with proven track record: We have garnered significant media attention with a variety of reviews and articles on No Horse Run Gelato. We have been featured on Mothership, EatBook, 8 Days, Seth Lui, and the list goes on. We are known for our specialise waffle, a twist and tribute to neighbourhood bread shops and brunch and pasta selections. 

3. Strong advertising efforts: We invest in social media and public relations to spread the word and allow more people to know about our presence. We are also actively engaging our customers, listening to their feedback. 

4. Easy-to-manage operations: We have streamlined our processes so that our business becomes plug-and-play. Even for first-timers into the F&B industry, franchise manual and our proprietary standard-operating-procedures (SOPs) will be shared with you to ensure a successful and smooth operation.

Instagram: @nohorserunsg 


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